Collection: Alch Bevstack

Makes the best stupid simple summer cocktail - 2 oz Chinola, 7.5 oz 7-up, lots of pebble ice, and an orange wheel

I got this to make Saturns. It holds up really nicely to the other ingredients. It has a full passionfruit flavor without being sickly sweet, and holds up well because it still has a good amount of alcohol heat.

Full disclosure...was making a P*&$ Star Martini for a friends birthday and the recipe called for Passola or De Kuyper. But after looking at reviews of these liquors, it seemed like these tasted artificual. So, I ponied up extra money for the Chinola and so glad I did. Tastes delicious on it's own! We've brought home passionfruit concentrate from Hawaii and this is even better (but does have the added alcohol). After making the martinis, everyone liked the Chinola so much that we switched to this plus sparkling water and lime. Equally delicious! Highly recommend!

So so good. Tastes like real passionfruit. Thick and tart. If you are unsure between this and passoa I would recommend Chinola! No artificial taste.

If you are like me, you've searched high, you've searched low & most Passionfruit flavored anything's taste syrupy & synthetic—not so with this Chinola Passionfruit Liqueur. There are a million-and-one uses for this. It pairs up well with so many cocktails. My favorites are spucy passionfruit mojitos, spicy passionfruit margaritas & spicy passionfruit martinis. I guess I just love a good spicy cocktail! I'm loving the Jalapeño Tanteo Tequila right now. You cannot go wrong with a spicy-sweet combo for any social occasion. The flavor of Chinola's liqueur is very potent—a drop, or two, is all you need per cocktail. Hands down the best flavor profile. I even used some in my chicken marinade (it was delish!)! I cannoy recommend this highly enough! Pick up one (or TWO) bottles next time you are in the store.

Finally a liqueur that tastes and smells like real fruit! Citrus forward and balanced incredibly to modify all the cocktails we served! Will definitely buy again.

If you've been to Hawaii, you know what passion fruit is supposed to taste like. This is it. I've tried Passoa and there is no comparison. Sip it or add it to anything for a tropical drink.

Hands down, better than its rivals. Very authentic, tangy and bright passionfruit flavor. Worth every penny. I'd drop this in any number of cocktails without a second thought, use it in baking recipes or drizzle over vanilla ice cream or chocolate cake (try it instead of respberry!). It's that good.

So much richer and more fruit than candy flavor than the other passion fruit option I've found

Recently bought Chinola to bring to brunch. I had heard great things about it so I was excited to see it at Total Wine. We mixed it with Prosecco (3 parts Prosecco, 1 part Chinola) and let's just say there wasn't much left for seconds! Adds just the right amount of flavor without overpowering. Do yourself a favor and try Chinola!!

I attempted to replicate a drink in a restaurant which called for Chinola Passionfruit. I took a rish and purchased this bottle and I'm so glad I did. It's an excellent mixer which is the perfect amount of sweet.

Have used it to make margaritas, mojitos and mimosas. Everyone I make one for loves it and wants another one.

I've never tasted anything like this passionfruit liqueur. It tastes like sweet, slightly tangy fresh fruit with a slight alcohol boost. It has more body and flavor than most fruit liqueurs. I use it in homemade sangria, pour it over ice cream, and add a splash to sparkling water. I think I'll go pour some into a glass right now!

Great for a passionfruit mimosa or pornstar martinis. Also lovely just with some club soda, ice cubes and a wedge of lemon.

I cannot imagine a better passionfruit liqueur. The obsession of the producters creats utter perfection in the final product that truly can be tasted.